After my regular attempts at the French detox (vegetable soup for a day or two a week; see my previous post) and I’m so ready for a sugar fix. Look no further than the beautiful Aix. We all know and love the French patisserie back home…..but what’s missing? the size of the tart, a particular ingredient or an outstandingly un-French server! Maybe patisseries just taste better in their rightful homes…..or maybe I haven’t yet discovered my perfect patisserie in London. Ideas please as I’m coming back for a visit soon.
There are tarts a plenty here, big and delicious … Read More